{"title":"A small, considered shelf.","description":"\u003cp\u003e\u003cspan class=\"token maybe-class-name\"\u003eShop\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"token maybe-class-name\"\u003eKshetra\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"token maybe-class-name\"\u003eVeda\u003c\/span\u003e\u003cspan\u003e No Preservatives, 100% pure \u003c\/span\u003e\u003cspan class=\"token\"\u003eA2\u003c\/span\u003e\u003cspan\u003e bilona ghee and raw honey \u003c\/span\u003e\u003cspan class=\"token\"\u003ein\u003c\/span\u003e\u003cspan\u003e desi cow\u003c\/span\u003e\u003cspan class=\"token\"\u003e,\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"token maybe-class-name\"\u003eGir\u003c\/span\u003e\u003cspan\u003e cow\u003c\/span\u003e\u003cspan class=\"token\"\u003e,\u003c\/span\u003e\u003cspan\u003e wild forest\u003c\/span\u003e\u003cspan class=\"token\"\u003e,\u003c\/span\u003e\u003cspan\u003e and multiflora varieties\u003c\/span\u003e\u003cspan class=\"token\"\u003e.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"a2-ghee","title":"Kshetra Veda A2 Desi Cow Bilona Ghee 500ml (452g)","description":"\u003cp\u003eThis jar of ghee you buy starts with desi cows in Haridwar and a process nobody rushes. The milk is set into curd first. The curd is churned until the butter rises. That butter is then cooked slowly over low heat until it becomes ghee. This is the bilona method, and each step takes as long as it takes.\u003c\/p\u003e\n\u003cp\u003eA lot of ghee on the shelf skips the curd and the churning and is made straight from cream. That saves time and money, but it doesn't taste the same.\u003c\/p\u003e\n\u003cp\u003eAround [25 to 30] litres of milk go into 1 kg of bilona ghee. So if a jar costs far less than that much milk would, it's worth asking what was left out.\u003c\/p\u003e\n\u003cp\u003eWhat you get is golden, grainy ghee with a warm, rich aroma that fills the kitchen as it melts. Spoon it over khichdi, melt it on a hot roti, or start your tadka with it.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIf your ghee looks different each time\u003c\/strong\u003e\u003cbr\u003eGhee follows the weather. It pours on warm days, turns soft and grainy on cool ones, and sets firm in winter. The grains form naturally as slow-cooked ghee cools, so your jar is fine.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":44656528687192,"sku":null,"price":1859.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0723\/3601\/5448\/files\/20260928_174155_0000_2.png?v=1791193788"},{"product_id":"gir-cow-ghee","title":"Kshetra Veda A2 Gir Cow Bilona Ghee 500ml (452g)","description":"\u003cp dir=\"ltr\"\u003eThis jar of ghee you buy starts with Gir cows in Pune and a lot of waiting. First the milk is set into curd. Then the curd is churned until the butter separates. Finally the butter is heated slowly until it turns into ghee. That's the bilona method, and there's no shortcut through any of it.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eMost ghee skips the curd and the churning and is made straight from cream. That's faster and cheaper, and you'll usually notice the difference when you open the jar.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eIt takes around [25 to 30] litres of milk to make 1 kg of bilona ghee. That's why good ghee costs what it does, and why a very cheap jar deserves a second look.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eWhat you get is golden, grainy ghee with a nutty, slightly caramelised aroma. Use it in a tadka, on hot rice or on rotis, anywhere food should taste like someone took their time.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eIf your ghee looks different each time\u003c\/strong\u003e\u003cbr\u003eGhee changes with the weather. It's liquid on warm days, soft and grainy on cool ones, and firm in winter. The grains form naturally as slow-cooked ghee cools, so there's nothing wrong with your jar.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":44186953711704,"sku":null,"price":1979.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0723\/3601\/5448\/files\/KV-GIR-GHEE-DI.jpg_1.jpg?v=1791264079"},{"product_id":"wild-forest-honey","title":"Kshetra Veda Raw Wild Forest Honey (250g)","description":"\u003cp dir=\"ltr\"\u003eThis jar of honey you buy starts somewhere no one planted anything. Wild bees build their hives high in forest trees and feed on whatever blooms around them: trees, shrubs, climbers and flowers most of us couldn't name. The honey takes on all of it.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThat's why it tastes the way it does. It's deeper in colour, stronger in flavour and sometimes a little woody or earthy at the end. One season's batch won't match the next. If you're used to supermarket honey, this will taste nothing like it, and that's the point.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eOur part is to handle it as little as possible. We don't heat it or filter it until it's clear. We don't blend it with other honey or add syrup to stretch it. What the forest made is what goes into your jar.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eIf your honey crystallises\u003c\/strong\u003e\u003cbr\u003eRaw honey crystallises over time, and faster in cool weather. That's the natural glucose in it, not added sugar. If you like it runny, stand the jar in warm water (not hot) for a few minutes.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":44185651019864,"sku":null,"price":539.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0723\/3601\/5448\/files\/20260928_174339_0000.png?v=1791193783"},{"product_id":"raw-wild-amber-honey","title":"Kshetra Veda Raw Multiflora Honey (250g)","description":"\u003cp dir=\"ltr\"\u003eThe honey in this jar you buy comes from many flowers, not one. Multiflora means the bees picked their own flowers across the season, so every batch has its own colour, aroma and depth. Some jars are lighter and floral, others darker and richer. We leave that as it is.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eMost of the care here is in what we don't do. We don't heat it to keep it runny on the shelf. We don't filter it until it's as clear as syrup. There's no sugar syrup, no blending and no flavouring. It goes from the hive to your jar with as little in between as we can manage.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eIf your honey crystallises\u003c\/strong\u003e\u003cbr\u003eRaw honey crystallises over time, and faster in cool weather. That's the natural glucose in it, not added sugar. If you like it runny, stand the jar in warm water (not hot) for a few minutes.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":44067076014168,"sku":null,"price":519.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0723\/3601\/5448\/files\/20260928_173954_0000.png?v=1791193778"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0723\/3601\/5448\/collections\/3_2.png?v=1789396711","url":"https:\/\/kshetraveda.com\/collections\/all-collection.oembed","provider":"kshetraveda","version":"1.0","type":"link"}