{"title":"A2 Bilona Ghee \u0026 Raw Honey | Kshetra Veda","description":"\u003cp\u003e\u003cspan class=\"token maybe-class-name\"\u003eExplore\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"token maybe-class-name\"\u003eKshetra\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"token maybe-class-name\"\u003eVeda\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"token\"\u003eA2\u003c\/span\u003e\u003cspan\u003e bilona ghee and raw honey\u003c\/span\u003e\u003cspan class=\"token\"\u003e,\u003c\/span\u003e\u003cspan\u003e including desi cow\u003c\/span\u003e\u003cspan class=\"token\"\u003e,\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"token maybe-class-name\"\u003eGir\u003c\/span\u003e\u003cspan\u003e cow\u003c\/span\u003e\u003cspan class=\"token\"\u003e,\u003c\/span\u003e\u003cspan\u003e wild forest\u003c\/span\u003e\u003cspan class=\"token\"\u003e,\u003c\/span\u003e\u003cspan\u003e and multiflora varieties\u003c\/span\u003e\u003cspan class=\"token\"\u003e.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"a2-ghee","title":"Kshetra Veda A2 Desi Cow Bilona Ghee 500ml (452g)","description":"\u003cp\u003eThis jar of ghee you buy starts with desi cows in Haridwar and a process nobody rushes. The milk is set into curd first. The curd is churned until the butter rises. That butter is then cooked slowly over low heat until it becomes ghee. This is the bilona method, and each step takes as long as it takes.\u003c\/p\u003e\n\u003cp\u003eA lot of ghee on the shelf skips the curd and the churning and is made straight from cream. That saves time and money, but it doesn't taste the same.\u003c\/p\u003e\n\u003cp\u003eAround [25 to 30] litres of milk go into 1 kg of bilona ghee. So if a jar costs far less than that much milk would, it's worth asking what was left out.\u003c\/p\u003e\n\u003cp\u003eWhat you get is golden, grainy ghee with a warm, rich aroma that fills the kitchen as it melts. Spoon it over khichdi, melt it on a hot roti, or start your tadka with it.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIf your ghee looks different each time\u003c\/strong\u003e\u003cbr\u003eGhee follows the weather. It pours on warm days, turns soft and grainy on cool ones, and sets firm in winter. The grains form naturally as slow-cooked ghee cools, so your jar is fine.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":44656528687192,"sku":null,"price":1859.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0723\/3601\/5448\/files\/20260928_174155_0000_2.png?v=1791193788"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0723\/3601\/5448\/collections\/2_1_ad4223b9-e40d-4683-8f73-39d4a8541b67.png?v=1789396772","url":"https:\/\/kshetraveda.com\/collections\/frontpage.oembed","provider":"kshetraveda","version":"1.0","type":"link"}