yours. A lunchbox staple that doesn't need a health claim on the label, because you made it.
INGREDIENTS
• 1 cup roasted ragi (finger millet) flour
• 1/3 cup Kshetra Veda A2 Gir Cow Bilona Ghee
• 3 to 4 tbsp Kshetra Veda Raw Multiflora Honey
• 1/4 tsp cardamom powder
• 2 tbsp finely chopped nuts (optional, skip for very young children) .
METHOD
• 1 Warm the ghee in a pan and add the ragi flour. Roast on low heat, stirring constantly, until it turns a shade darker
and smells toasted, 6 to 8 minutes.
• 2 Take off the heat and let it cool until warm, not hot.
• 3 Stir in the honey, cardamom, and nuts.
• 4 Once cool enough to handle, shape into small ladoos. This is the part to hand over to the kids.
• 5 Store in an airtight jar for up to a week.
“Not a recipe that needs to be finished quietly. This one's meant to be messy.”