the heat so it doesn't burn. One bowl, passed around.
INGREDIENTS
• 3 cups makhana (fox nuts)
• 2 tbsp Kshetra Veda A2 Gir Cow Bilona Ghee
• 1 tbsp Kshetra Veda Raw Wild Forest Honey
• 1 tsp sesame seeds
• Black pepper and rock salt, to taste
METHOD
1 Warm the ghee in a wide pan on low heat.
2 Add the makhana and roast slowly, stirring often, until golden and hollow-sounding when tapped, about 8 to 10
minutes.
3 Take the pan off the heat, then drizzle in the honey and toss quickly so it coats without burning.
4 Finish with sesame seeds, black pepper, and salt.
5 Serve warm, straight from the pan if you can get away with it.
“Best eaten with people you don't have to perform for.”